Chocolate Chip Cookie Delite

• 16 12 ounces refrigerated chocolate chip cookie dough, refrigerated
• 8 ounces cream cheese, softened
• 1 cup confectioners' sugar
• 12 ounces Cool Whip, thawed
• 3 cups milk
• 4 ounces instant chocolate pudding mix
• 3 12 ounces instant vanilla pudding
• 14 cup chopped pecans
• 14 cup mini chocolate chip

1. Let cookie dough stand at room temperature for 5-10 minutes to soften.
2. Press down into an ungreased 13 x 9 baking pan.
3. Bake at 350 for 14-16 minutes or until golden brown.
4. Cool on wire rack
5. In large mixing bowl, beat cream cheese & confectioners sugar until smooth,.
6. Fold in 1-3/4 cups Cool Whip and spread over cooled crust.
7. In large mixing bowl, whisk milk with both puddings together for 2 minutes for until soft set.
8. Spread over cream cheese layer
9. Top evenly with Cool Whip
10. Sprinkle with nuts or chips.
11. Cover and refrigerate over night.

chocolate chip cookie, cream cheese, sugar, milk, chocolate pudding, vanilla pudding, pecans, chocolate chip

Taken from www.food.com/recipe/chocolate-chip-cookie-delite-317467 (may not work)