Crock pot Beef stew

• 2 lb chuck beef or(stew beef)
• 4 potatos
• 5 carrots
• 3 stick celery
• 8 oz fresh mushrooms
• 1 medium onion, chopped
• 1/2 packages frozen peas
• 5 basil
• 2 bay leaf
• 1/2 tsp thyme
• 1/4 tsp oregano
• 2 tbsp minced garlic
• 4 tbsp unsalted butter
• 1/2 cup AP flour
• 2 cup beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp celery salt

1. Put flour in a bowl and lightly coat beef.
2. In a skillet brown your beef.
3. As the beef cooks chop your vegetables.
4. After beef is browned put in your crockpot.
5. In the same skillet on medium low heat melt your butter and flour and mix untill thick then add your beef stock and make a gravy.
6. Put in potatos, carrots, onions and celery with your herbs, spices and minced garlic with the rest of the broth.
7. Stirring all ingredients.
8. Put crockpot on low and forget for 8 hours .
9. If you just get home from work put in peas and mushrooms for the least half an hour mixing lightly.

chuck beef, potatos, carrots, celery, mushrooms, onion, frozen peas, basil, bay leaf, thyme, oregano, garlic, butter, flour, beef broth, garlic, onion, celery salt

Taken from cookpad.com/us/recipes/358968-crock-pot-beef-stew (may not work)