Meatballs in Sour Cream Sauce

• 24 meatballs
• 1 cup sliced onion
• 1 tablespoon butter
• 1 (1 ounce) envelope brown gravy mix
• 1 (10 ounce) can cream of mushroom soup
• 12 cup sour cream

1. Brown meatballs.
2. Cook onion in butter.
3. Make gravy according to directions on package.
4. Combine with onions, soup and sour cream.
5. Add meatballs.
6. Place in freezer bag.
7. Label and freeze.
8. To serve: thaw.
9. Place in skillet and slowly simmer for 10 minutes.
10. Serve with noodles.

meatballs, onion, butter, brown gravy mix, cream of mushroom soup, sour cream

Taken from www.food.com/recipe/meatballs-in-sour-cream-sauce-510817 (may not work)