Steamed Chicken

• 600 g chicken wings
• 2 tomatoes, sliced
• 2 red chilies, seeded and cut into strips
• 3 cm young ginger, cut into strips
• 1 stalk spring onion, cut into 3cm lengths
• 2 teaspoons ginger juice
• 2 tablespoons rice wine
• 2 teaspoons light soya sauce
• 1 teaspoon fine sugar
• 2 tablespoons cornflour
• 1 teaspoon sesame oil
• 2 teaspoons garlic oil

1. In a mixing bowl, mix ginger juice, wine, light soya sauce, fine sugar, cornflour, sesame oil and garlic.
2. Marinate the chicken in seasoning for at least 5 minutes.
3. Put chicken in a shallow dish and add tomatoes, chillies, ginger and spring onions.
4. Steam for 12-15 minutes or until chicken is tender.
5. Serve hot.

chicken, tomatoes, red chilies, young ginger, onion, ginger juice, rice wine, light soya sauce, sugar, cornflour, sesame oil, garlic oil

Taken from www.food.com/recipe/steamed-chicken-214809 (may not work)