Drstevers Snobbish Macaroni Salad

• 12 lb elbow macaroni
• 1 (12 ounce) jargarlic italian marinated mushrooms, with balsamic vinegar (Buy at Aldi Foods, or see Easy Dinner Party Marinated Mushrooms, OR if you like it SPICY, use Mean Chefs Chipotle & Lime Marinated Mushrooms)
• 1 (15 ounce) can red kidney beans (Grade A Fancy)
• 1 medium red onion
• 1 large red bell pepper
• 2 (2 1/4 ounce) cans sliced ripe olives
• 12-1 cup imported aged parmesan cheese
• 14 lb mild italian provolone cheese
• 12-1 lb spiral cut honey-baked ham (Buy the Best)
• 12 teaspoon fresh ground pepper

1. Cook, drain, cool, macaroni (add some olive oil).
2. In a large, crystal, bowl, add mushrooms and LIQUID plus macaroni Drain and rinse kidney beans and olives.
3. Slice the onion in beautiful half-rounds.
4. Add chopped Red Bell Pepper plus some long, thin, strips for garnish.
5. Grate the Parmesan and cube the Provolone cheese.
6. Add the ham (tear in small pieces), keep cold until served.
7. Add pepper to taste.
8. (Note: if salad gets dry, add a little olive oil).

elbow macaroni, mushrooms, red kidney beans, red onion, red bell pepper, olives, parmesan cheese, italian provolone cheese, honey, ground pepper

Taken from www.food.com/recipe/drstevers-snobbish-macaroni-salad-104866 (may not work)