E-Z Mex-Tex Omelet

• 12 cup chopped onion
• 12 cup chopped bell pepper
• 14 cup butter (for saute)
• 6 eggs, lightly beaten
• 2 tablespoons grated parmesan cheese
• 1 tablespoon cream
• 1 tablespoon butter, melted
• 12 teaspoon salt
• 18 teaspoon pepper
• 12 cup shredded cheddar cheese
• 12 cup favorite salsa

1. Preheat oven to 350 degrees F.
2. Saute veggies in oil about 3 minutes.
3. Mix eggs, cheese, cream, butter, salt and pepper; pour over vegetables.
4. Cook, stirring gently, until eggs are set on bottom, about 3 minutes.
5. Sprinkle with cheese.
6. Bake 5 to 7 minutes or until cheese is melted and eggs are set.
7. Cover with salsa and serve.

onion, bell pepper, butter, eggs, parmesan cheese, cream, butter, salt, pepper, cheddar cheese, favorite salsa

Taken from www.food.com/recipe/e-z-mex-tex-omelet-25892 (may not work)