White Sauce

• 2 tbsp. butter
• 2 tbsp. flour
• 1 cup milk
• Salt
• White
• black pepper

1. Melt butter in a saucepan over low heat; stir in flour.
2. Stir and cook for about 2 minutes.
3. Do not brown.
4. Gradually stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken.
5. Season with salt and pepper.
6. For a richer sauce, add a few tablespoons of heavy cream.

butter, flour, milk, salt, white, black pepper

Taken from www.foodgeeks.com/recipes/19539 (may not work)