Sour Dough English Muffins Recipe

• 1 c. sour dough starter, room temp.
• 3/4 c. buttermilk
• 2 3/4 c. flour
• 6 tbsp. yellow cornmeal
• 1 teaspoon baking soda
• 1/4 teaspoon salt

1. Mix together starter and buttermilk.
2. Combine flour, 4 Tbsp.
3. cornmeal, soda and salt.
4. Add in to buttermilk mix.
5. Stir to combine well.
6. Knead till smooth and elastic, adding more flour if necessary.
7. Roll dough to 3/8" thickness, let rest 5 min.
8. Using a 3" cutter, cut dough into muffins.
9. Sprinkle sheet of waxed paper with 1 Tbsp.
10. cornmeal, place muffins on top and sprinkle with remaining cornmeal.
11. Cover and let rest till very light, about 45 min.
12. Bake on medium-warm, lightly greased griddle, about 30 min, turning often.
13. Cold, split, toast and serve with butter.
14. Makes 12 to 14.

sour dough starter, buttermilk, flour, yellow cornmeal, baking soda, salt

Taken from cookeatshare.com/recipes/sour-dough-english-muffins-40474 (may not work)