Chocolate Triple Layer Cake

• 1 ounce chocolate unsweetened
• 2 cups cake flour
• 6 tablespoons cocoa powder unsweetened
• 1 3/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 2 1/2 tablespoons butter , slightly
• 1 1/2 cups sugar granulated
• 1 large eggs
• 4 each egg whites
• 1/4 cup coffee
• 2 1/4 teaspoons vanilla extract
• 3/4 cup yogurt
• 2 tablespoons yogurt, plain

1. Preheat oven.
2. Grease (or spray with non-stick cooking spray) three round cake pans.
3. In a small, heavy saucepan over lowest heat, melt chocolate, stirring constantly until smooth; be careful not to scorch.
4. Set aside.
5. Sift together flour, cocoa powder, baking powder, baking soda and salt onto a sheet of wax paper.
6. In a large mixer bowl, w Stir in remaining dry ingredients just until well blended and smooth.
7. Divide batter among pans, spreading in edges.
8. Bake in the middle of the oven for 23 to 28 minutes, or until tops are almost firm when tapped and a toothpick inserted in the center comes out moist but clean.
9. Transfer pans to racks and let stand until completely cooled.
10. Frost.

chocolate, cake flour, cocoa, baking powder, baking soda, salt, vegetable oil, butter, sugar, eggs, egg whites, coffee, vanilla, yogurt, yogurt

Taken from recipeland.com/recipe/v/chocolate-triple-layer-cake-46451 (may not work)