Aloha Macaroni Salad

• 12 lb elbow macaroni
• 0.5 (32 ounce) jar Miracle Whip
• 1 (20 ounce) can pineapple tidbits
• 12 lb sharp cheddar cheese
• 34 cup raisins
• 1 medium carrot

1. Dice carrot and steam until crisp-tender.
2. Boil macaroni in boiling water 7-10 minutes or until al-dente.
3. Mix all ingredients in a large mixing bowl.
4. Chill for 2 hours or overnight prior to serving.

elbow macaroni, miracle whip, pineapple tidbits, cheddar cheese, raisins, carrot

Taken from www.food.com/recipe/aloha-macaroni-salad-410775 (may not work)