Quick Beef & Broccoli Noodles

• 8 ounces egg noodles
• 1 head broccoli, cut into small florets
• 1 tablespoon sesame oil
• 14 ounces beef, stir-fry strips
• 4 scallions, sliced
• 1 carrot, cut into matchsticks
• 4 ounces baby corn
• 3 tablespoons low sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon tomato ketchup
• 2 garlic cloves, crushed
• 1 tablespoon ginger, peeled and finely grated
• 1 tablespoon white wine vinegar

1. Start by making up the sauce.
2. Mix the ingredients together in a small bowl.
3. Boil the noodles according to pack instructions.
4. A minute before they are ready, tip in broccoli.
5. Meanwhile, heat the oil in a wok until very hot, then stir-fry the carrot and corn for 4 mins and then the beef for 2-3 mins until well browned.
6. Tip in the sauce, give it a stir, let it simmer for a moment, then turn off the heat.
7. Drain the noodles and broccoli, stir into the beef and serve straight away, scattered with scallions.

egg noodles, broccoli, sesame oil, beef, scallions, carrot, corn, soy sauce, oyster sauce, tomato ketchup, garlic, ginger, white wine vinegar

Taken from www.food.com/recipe/quick-beef-broccoli-noodles-358670 (may not work)