Pillsbury Italian Meatball Subs

• 12 lb ground beef
• 12 lb bulk Italian pork sausage
• 14 cup Progresso Plain Bread Crumbs
• 1 small onion, chopped
• 1 egg
• 1 (15 ounce) can pizza sauce
• 2 (11 ounce) cans Pillsbury refrigerated crusty french loaf
• 4 ounces shredded mozzarella cheese

1. Bake bread as directed on package.
2. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well.
3. Shape into 16 (1 1/2-inch) balls.
4. In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently.
5. Drain.
6. Add pizza sauce.
7. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
8. Slice each loaf open, sandwich-style.
9. Place 8 meatballs in each loaf.
10. Spoon sauce over meatballs.
11. Cut loaves in half to make four sandwiches.
12. Sprinkle with cheese.

ground beef, italian pork sausage, progresso plain bread crumbs, onion, egg, pizza sauce, mozzarella cheese

Taken from www.food.com/recipe/pillsbury-italian-meatball-subs-292107 (may not work)