Blondie's Grandma's Baked Oatmeal

• 2 tbsp brown sugar
• 1 egg
• 2 tsp cinnamon (I used Ceylon the last few times from Penzeys, but any kind will do)
• 3 cup oatmeal (quick oats or regular)
• 1 1/2 cup 2% milk
• 1 tsp vanilla extract (I use extra)
• 1/2 cup plain yogurt
• 2 cup mixed berries, fresh or frozen (I use blackberries, blueberries, & raspberries mostly just like Grandma did, but sometimes I add strawberries too. You can make your favorite mix.)

1. Preheat oven to 350.
2. Grease an 8 X 8 glass baking dish.
3. In a medium bowl, combine the egg, yogurt, milk, vanilla, brown sugar, oatmeal, and cinnamon.
4. Add 3/4 of the mix to the baking dish.
5. Layer the berries evenly on top of the oatmeal mixture.
6. Layer the remaining oatmeal mixture on top of the berries.
7. Bake until the top starts to brown and the oatmeal gets bubbly, about 30 minutes.
8. Cut into sections and serve in bowls.
9. Grandma served this with a bit of milk and maple syrup over the top, but you can use either or, or leave it plain too.

brown sugar, egg, cinnamon, oats, milk, vanilla, plain yogurt, mixed berries

Taken from cookpad.com/us/recipes/367340-blondies-grandmas-baked-oatmeal (may not work)