Boiled Mizuna Greens and Fried Tofu

• 2 bunches Mizuna greens
• 1 block Aburaage
• 3 tbsp Mentsuyu (2x concentrate)
• 2 tbsp Water

1. Separate the mizuna into leaves and stalks and cut into pieces about 5cm long.
2. Cut the abura-age into strips.
3. Boil the mizuna in a frying pan.
4. Start with the stalks and cook for about 40 seconds.
5. Add the leaves and boil for 40 more seconds.
6. Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage).
7. Squeeze out the water.
8. Mix the ingredients together in a bowl, stir in the tofu and mizuna, and you're done!

mizuna greens, aburaage, water

Taken from cookpad.com/us/recipes/143600-boiled-mizuna-greens-and-fried-tofu (may not work)