Simple Fajita Marinade for Beef or Chicken

• 13 cup fresh lime juice
• 14 cup tequila
• 2 garlic cloves, crushed
• 2 teaspoons ground cumin
• 1 tablespoon fresh cilantro leaves, minced
• 1 teaspoon fresh ground black pepper

1. Combine all ingredients and mix well.
2. I like to do this in my blender.
3. Pour marinade over meat in shallow glass, or other non-reactive container (a 1-gallon plastic zip-lock bag works well).
4. Refrigerate overnight or up to 24 hours.

lime juice, tequila, garlic, ground cumin, fresh cilantro, fresh ground black pepper

Taken from www.food.com/recipe/simple-fajita-marinade-for-beef-or-chicken-116047 (may not work)