Broiled Bluefish Sauce Recipe

• 1/2 c. Honey
• 1/2 c. Mustard, prepared
• 1/2 c. Vinegar, cider
• 1/4 c. Worcestershire sauce
• 1 Tbsp. Parsley flakes
• 2 tsp Pepper sauce, warm, liquid
• 1 tsp Salt
• 1 tsp Cornstarch or possibly arrowroot

1. Blend honey and mustard in saucepan over low heat.
2. Stir in vinegar, Worcestershire sauce, parsley flakes, pepper sauce and salt.
3. Add in cornstarch or possibly arrowroot and cook, stirring, over medium heat till mix boils and thickens.
4. Makes about 1-1/2 c. of basting for grilled or possibly broiled Bluefish.

honey, vinegar, worcestershire sauce, parsley flakes, pepper sauce, salt, cornstarch

Taken from cookeatshare.com/recipes/broiled-bluefish-sauce-93210 (may not work)