Creamy Sundried Tomato Shrimp Pasta

• 1 lb shrimp, peeled
• 1/2 cup Kraft sun-dried tomato salad dressing, divided
• 2 tablespoons butter
• 1 garlic clove, minced
• 1/4 cup chicken broth
• 1/2 teaspoon basil
• 1/4 teaspoon salt
• 1 dash pepper
• 4 ounces cream cheese, softened
• pasta, cooked

1. Melt butter in a small pan. Add 1/4 cup of the dressing, garlic and shrimp and saute until the shrimp is pink and cooked through.
2. Drain off the liquid and set the shrimp aside, covered to keep warm.
3. In the same pan, combine the rest of the dressing, chicken broth, and spices and bring to a simmer.
4. Stir in the cream cheese until melted. Add the sauce to the cooked pasta and add the shrimp. Toss together until combined. May top with Parmesan cheese.

shrimp, tomato salad dressing, butter, garlic, chicken broth, basil, salt, pepper, cream cheese, pasta

Taken from www.food.com/recipe/creamy-sundried-tomato-shrimp-pasta-456670 (may not work)