Slow Cooker Beef Stew With Guinness

• 2 12 lbs beef chuck roast, cubed
• 14 cup flour
• 1 12 teaspoons salt
• 12 teaspoon pepper
• 1 teaspoon paprika
• 1 cup beef broth
• 1 cup Guinness stout or 1 cup other stout beer
• 1 teaspoon Worcestershire sauce
• 4 garlic cloves, minced
• 3 bay leaves
• 4 carrots, sliced
• 2 onions, sliced lengthwise
• 1 celery rib, sliced
• 2 potatoes, large, diced
• 1 (16 ounce) package mushrooms, quartered
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley

1. Combine flour, salt, pepper, and paprika in small bowl.
2. Place meat in slow cooker; add flour mixture and toss to coat.
3. Add all remaining ingredients and mix well.
4. Cover.
5. Cook on low 8-12 hours, to desired tenderness.
6. Stir before serving.

chuck roast, flour, salt, pepper, paprika, beef broth, stout, worcestershire sauce, garlic, bay leaves, carrots, onions, celery, potatoes, mushrooms, thyme, parsley

Taken from www.food.com/recipe/slow-cooker-beef-stew-with-guinness-411459 (may not work)