Carrot Fritters Golden Rock Estate

• 2 cups raw carrots, finely grated
• 1 green onion, minced
• 2 large eggs
• 2 tablespoons all-purpose flour
• 1 teaspoon double-acting baking powder
• 1 teaspoon salt
• 12 teaspoon black pepper
• 2 -3 drops Caribbean-style hot sauce
• vegetable oil, for deep-frying

1. In a bowl combine the carrot, green onion, eggs, flour, baking powder, salt and pepper and the hot pepper sauce.
2. Stir mixture until it is combined well.
3. In a deep skillet or deep fryer fry teaspoonfuls of the mixture in batches in 1 inch of 400 degrees F oil, turning the fritters once, for 45 seconds to 1 minute, or until the fritters are golden brown.
4. Transfer the fritters as they are fried onto paper towels to drain.
5. Make sure that the oil returns to 400 degrees F before adding each new batch.
6. Serve warm.

carrots, green onion, eggs, flour, doubleacting baking powder, salt, black pepper, hot sauce, vegetable oil

Taken from www.food.com/recipe/carrot-fritters-golden-rock-estate-290421 (may not work)