Baked Goat's Cheese Log With Prawns And Basil Recipe

• 2 sht Jus-rol Fillo Pastry, thawed
• 1 x Clove of garlic, crushed
• 10 x Fresh basil leaves, finely minced
• 1 ounce Pine nuts
• 1 Tbsp. Grapeseed oil
• 2 ounce Grated Parmesan
• 1 ounce Prawns, minced
• 2 x in pcs of goat's cheese
• 1 ounce Butter

1. Mix the garlic and basil with a healthy pinch of salt.
2. Lb.
3. the nuts in a pestle and mortar; add in the oil, basil and garlic mix.
4. Stir in the Parmesan and prawns.
5. Cut each sheet of fillo in half and place a cube of goat's cheese in the centre.
6. Spoon over the basil mix.
7. Brush edges of pastry with melted butter and wrap up to create a parcel.
8. Place on a baking sheet, brush with butter and bake at 200C (400F) mark 6 for about 20min.
9. Serve hot with salad leaves.

jus, clove of garlic, fresh basil, nuts, grapeseed oil, parmesan, prawns, butter

Taken from cookeatshare.com/recipes/baked-goat-s-cheese-log-with-prawns-and-basil-74784 (may not work)