Italian Sausage Casserole

• 1 lb cubed Italian sausage
• 2 onions
• 2 -3 cups mashed potatoes
• 12 cup Italian seasoned breadcrumbs
• 1 egg
• salt
• pepper
• extra virgin olive oil

1. heat the EVOO in a large skillet.
2. brown the sausage, remove and set on paper towel to drain off extra grease.
3. using the same oil, sautee' the onions.
4. Mix the mashed potatoes, bread crumbs, egg, and salt and pepper in a bowl.
5. add the browned sausage and onions.
6. mix all ingredients together.
7. at this point, you can either make patties and brown them, or put in a cassorle dish and back till golden on top.
8. add shredded cheddar after cooking is done.
9. serve nice and hot so cheese can melt.

italian sausage, onions, potatoes, italian seasoned breadcrumbs, egg, salt, pepper, extra virgin olive oil

Taken from www.food.com/recipe/italian-sausage-casserole-403272 (may not work)