Banana Cake with Cream Cheese Frosting

• 2-1/4 cups (525 ml) flour
• 3/4 tsp (4 ml) baking soda
• 1/2 tsp (2 ml) baking powder
• 1/2 tsp (2 ml) salt
• 2 large mashed ripe bananas
• 1/4 cup (60 ml) buttermilk
• 1 tsp (5 ml) vanilla extract
• 1-1/2 sticks unsalted butter, room temperature
• 1-1/3 cups (325 ml) sugar
• 2 large eggs
• 1 8 oz (224 grm). package cream cheese, room temperature
• 1 cup (225 ml) powdered sugar
• 1 stick butter, room temperature
• 1 tsp (5 ml) vanilla extract

1. Preheat oven to 350 degrees (175 C.).
2. Butter 2 loaf pans or one 9X11X2 inch pan.
3. Mix flour, baking soda, baking powder salt in a bowl.
4. Mix mashed bananas, buttermilk and 1 tsp (5 ml) vanilla in another bowl.
5. Add butter, sugar and vanilla to banana mixture, beat until blended, then mix in the dry ingredients.
6. Bake cakes 25 to 35 minutes until toothpick comes out mostly clean.
7. Beat cream cheese and butter in large bowl until fluffy.
8. Add vanilla.
9. Gradually mix in powdered sugar.
10. Frost tops of cakes or unmold loaves and frost after cool.

flour, baking soda, baking powder, salt, mashed ripe bananas, buttermilk, vanilla, butter, sugar, eggs, cream cheese, powdered sugar, butter, vanilla

Taken from online-cookbook.com/goto/cook/rpage/0011AF (may not work)