Chocolate Mousse

• 250 g chocolate
• 4 eggs, seperated
• 2 tablespoons Tia Maria or 2 tablespoons orange juice
• fresh cream
• strawberries or raspberries

1. Break the cholote into a bowl and place over a pan of simmering water until it melts.
2. Beat the egg whites until they form stiff and glossy peaks.
3. Pour the melted chocolate into a clean bowl and whisk in the egg yolks and tia maria or orange juice.
4. Gently fold in a third of the egg whites, then fold in the rest.
5. Spoon into glass serving dish, or 4 individual dishes, cover with cling film and place in the refrigerator for at least two hours before serving.
6. For the best results leave overnight.
7. Serve with whipped cream and the fresh fruit.

chocolate, eggs, tia maria, fresh cream, strawberries

Taken from www.food.com/recipe/chocolate-mousse-237932 (may not work)