4 Alarm Salsa Chicken

• 1 lb boneless skinless chicken breast (cubed)
• 14 cup oil
• 12 cup yogurt (plain or substitute with sour cream)
• 14 cup Pace Picante Sauce
• 14 cup cilantro (chopped)
• 12 yellow onion (diced or in boats)
• 3 garlic cloves (fresh and finely chopped)
• 12 teaspoon black pepper (grinded)
• 1 teaspoon salt
• 1 serrano pepper (finely chopped)
• 12 teaspoon turmeric powder (optional)
• 12 cup water

1. In a medium sauce pan, add the oil heat at medium-high for two minutes.
2. Add onion, garlic, serrano pepper, picante sauce, yogurt, salt, pepper, and turmeric powder.
3. Stir constantly and steam until the onions caramelize and it becomes like a sauce.
4. Cook on medium uncovered for 5-10 minutes.
5. Add the cubes of chicken and 1/2 cup water.
6. Cover the pot and let it steam for 25 minutes.
7. Stir Occasionally so that the chicken doesn't stick to the bottom.
8. Keep the burner on medium-low.
9. Now add the celantro and let it steam covered for another 10 minutes on low heat.
10. This chicken is best served wrapped in tortilla's.
11. I prefer wheat tortillas but flour is just as good.
12. Have some cream cheese and salsa or sour cream on the side as a dip.
13. You can also try serving the chicken with rice.

chicken, oil, yogurt, picante sauce, cilantro, yellow onion, garlic, black pepper, salt, serrano pepper, turmeric, water

Taken from www.food.com/recipe/4-alarm-salsa-chicken-256831 (may not work)