Tangy Leftover Pork Hoagies

• 14 cup margarine
• 14 cup Worcestershire sauce
• 2 tablespoons white sugar
• 2 tablespoons lemon juice
• 14 teaspoon paprika
• 18 teaspoon Mrs. Dash seasoning mix (original)
• 14 teaspoon cayenne pepper
• 1 small onion, slices thin
• 2 medium mushrooms, sliced thin
• 34 lb leftover pork, slices chopped
• 3 hoagie rolls (club rolls)

1. Melt margarine in a large sauce pan over medium heat.
2. Add onions & mushrooms.
3. Saute till onion is golden.
4. Add Worcestershire sauce, lemon juice, sugar, paprika, Mrs Dash, Cayenne.
5. Stir to blend.
6. Bring to a boil.
7. Stir often.
8. Add pork allow to simmer until pork is heated through.
9. Divide pork & sauce on to 3 hoagies.
10. Serve.

margarine, worcestershire sauce, white sugar, lemon juice, paprika, seasoning mix, cayenne pepper, onion, mushrooms, pork, hoagie rolls

Taken from www.food.com/recipe/tangy-leftover-pork-hoagies-111074 (may not work)