Skiiers French Toast

• 2 tablespoons maple syrup
• 12 cup butter or 12 cup margarine
• 1 cup brown sugar
• 12 slices white bread
• 5 eggs
• 1 12 ml milk
• 1 teaspoon vanilla
• 14 teaspoon salt

1. Mix syrup, butter and brown sugar in a small saucepan.
2. Bring to boil and simmer 5 minutes.
3. Pour into 9 x 13 pan that had been lightly greased or sprayed with Pam.
4. Make two layers of bread slices, 6 slices each.
5. Beat eggs, milk, vanilla and salt and pour over bread layers.
6. Cover and refrigerate overnight.
7. In the morning, bake uncovered at 350 dg.
8. for 45 minutes or until golden brown.
9. Cut slices in desired quantity, serve, and enjoy.

maple syrup, butter, brown sugar, white bread, eggs, milk, vanilla, salt

Taken from www.food.com/recipe/skiiers-french-toast-207748 (may not work)