Marinated Chicken Souvlaki

• 1 12 lbs chicken breasts, boned and skinned
• 1 small onion, sliced
• 1 small carrot, sliced
• 1 rib celery, chopped
• 2 -4 cloves garlic, crushed
• 1 pinch thyme
• 1 pinch rosemary
• 1 pinch coriander
• 4 pinches oregano
• 2 pinches cloves
• 4 pinches black pepper
• 1 bay leaf
• chopped parsley
• 12 lemon, zest of
• 2 teaspoons salt
• 1 -2 lemon, juice of
• 2 tablespoons olive oil
• 12 cup white wine or 12 cup sherry wine

1. Cut the meat into small cubes.
2. In a bowl, preferably earthenware, mix the marinade ingredients well and add the meat, mix again, cover and leave to marinate for 24 to 48 hours.
3. When ready to cook, thread the meat on 18 to 24 skewers and grill on BBQ.

chicken breasts, onion, carrot, celery, thyme, rosemary, coriander, oregano, cloves, black pepper, bay leaf, parsley, lemon, salt, lemon, olive oil, white wine

Taken from www.food.com/recipe/marinated-chicken-souvlaki-30679 (may not work)