Grandma Helen's Cinnamon Apples

• 2 cups water
• 34 cup little red-hot candies
• 1 cup sugar
• 2 lbs granny smith apples, peeled and sliced

1. Mix water and sugar in a 5 quart Dutch Oven and bring to a boil over medium high heat.
2. Add the candies and stir until dissolved.
3. When dissolved, reduce the heat and add the apples in a single layer, turning them often and gently.
4. Cook for about 15 minutes or until tender.
5. Serve warm or cold but enjoy them!

water, red, sugar, granny smith apples

Taken from www.food.com/recipe/grandma-helens-cinnamon-apples-323530 (may not work)