skillet pork chop saute with peaches

• 2 tsp olive oil
• 4 oz center cut boneless pork loin chopps , trimmed
• 1/2 tbsp salt
• 1/2 tbsp ground black pepper
• 2 tbsp thinly sliced shallots
• 2 tsp freshly chopped thyme
• 2 whole peaches cut into wedges
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 2 tsp honey
• 2 tbsp butter

1. heat a large skillet over medium heat .
2. add oil to the pan .
3. coat chops with salt & pepper.
4. add chops to pan cook 3 mins on each side .
5. add shallot , peaches & thyme cook for 2 mins .
6. stir in wine .
7. bring to a boil .
8. cook until reduced to 1/3 liquid in pan
9. stir in broth & honey .
10. bring to a boil .
11. remove from heat
12. remove from heat stir in butter .
13. take chops out first spoon sauce over chops .

olive oil, center, salt, ground black pepper, shallots, thyme, peaches, white wine, chicken broth, honey, butter

Taken from cookpad.com/us/recipes/331050-skillet-pork-chop-saute-with-peaches (may not work)