Bean And Lentil Salad With Orange Vinaigrette Recipe

• 1 1/2 c. Green lentils, cooked (canned) rinse and drain
• 1/2 c. black beans, canned rinse and drain
• 1/2 c. navy beans, canned rinse and drain
• 1/2 c. red bell peppers diced
• 1/2 c. green bell peppers diced
• 1/2 c. carrots diced, blanched
• 1/2 c. corn roasted
• 1/2 c. red onion diced
• 2 Tbsp. fresh basil leaves minced
• 2 Tbsp. fresh cilantro minced
• 1 x Jalapeno seeded, chopped
• 1 c. orange juice
• 2 Tbsp. fresh lime juice
• 1/2 c. rice vinegar
• 1/2 c. orange sections Salt and pepper to taste

1. Combine ingredients.
2. Season to taste.
3. Serve chilled or possibly at room temperature.
4. Yield: 5 c.

green lentils, black beans, navy beans, red bell peppers, green bell peppers, carrots, corn roasted, red onion, fresh basil, fresh cilantro, orange juice, lime juice, rice vinegar, orange sections salt

Taken from cookeatshare.com/recipes/bean-and-lentil-salad-with-orange-vinaigrette-80880 (may not work)