Bistro Roast Chicken with Butternut Squash

  1. Heat oven to 425 degrees F.
  2. Brush both sides of chicken evenly with 2 Tbsp.
  3. dressing; place on one side of foil-covered rimmed baking sheet.
  4. Toss squash, onions and garlic with 1 Tbsp.
  5. of the remaining dressing; spread onto other side of baking sheet.
  6. Bake 25 min., turning squash and drizzling chicken and vegetables with remaining dressing after 15 min.
  7. Sprinkle with cheese; bake 5 min.
  8. or until chicken is done (165 degrees F).
  9. Transfer vegetables to medium bowl.
  10. Add basil; mix lightly.
  11. Serve with chicken.

chicken breasts, italian dressing, butternut squash, onion, garlic, parmesan cheese, basil

Taken from www.kraftrecipes.com/recipes/bistro-roast-chicken-butternut-squash-171627.aspx (may not work)

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