Herbed Couscous

• 2 cups couscous
• 2 cups water
• 1 tablespoon butter
• Salt and pepper
• 1/2 bunch scallion, finely sliced
• 1/4 cup fine diced Spanish onion
• 1 to 2 tablespoons rice wine vinegar

1. Bring water, 1 tablespoon salt, and butter to a boil.
2. Add couscous, remove from heat and stir quickly and thoroughly.
3. Cover for 5 minutes.
4. Moisture will be absorbed.
5. Fluff with a fork.
6. Add scallions, Spanish onion and rice wine vinegar

couscous, water, butter, salt, scallion, spanish onion, rice wine vinegar

Taken from www.foodnetwork.com/recipes/herbed-couscous-recipe.html (may not work)