Caramel-Nut Popcorn Clusters

• 1 (14 ounce) package caramel candies
• 2 tablespoons whipping cream
• 12 cups popped popcorn
• 1 cup dry roasted peanuts

1. Combine caramels and whipping cream in a glass bowl.
2. Microwave at HIGH 3 minutes or until melted, stirring mixture once.
3. Place popcorn and peanuts in a large bowl.
4. Drizzle with caramel sauce, tossing gently to coat.
5. Place popcorn mixture on a lightly greased 15x10 inch jelly roll pan.
6. Bake at 250 degrees F for 1 hour.
7. Cool.

caramel candies, whipping cream, popcorn, peanuts

Taken from www.food.com/recipe/caramel-nut-popcorn-clusters-40034 (may not work)