Chicken And Shrimp, Sun Dried Tomato Pasta

• 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
• 1/2 lb Penne Pasta cooked AlDente
• 5 clove Fresh Garlic
• 1 tbsp Basil
• 1/2 tsp Crushed Red Pepper Flakes
• 1 pints Half and Half
• 1 cup Shredded Mozzarella Cheese
• 6 Chicken Tender Loins or Chicken Breasts Cut into strips
• 1/2 lb Raw Jumbo Shrimp
• 1 Salt and Pepper

1. In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
2. Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan.
3. Then repeat for the chicken tenderloins.
4. Your pan should be left with the tomato mixture only.
5. Add full pint of half and half to the sun dried tomato mixture.
6. Simmer on very low heat.
7. While whisking, add in mozzarella cheese until it is fully melted.
8. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
9. Taste your sauce.
10. Add more salt/pepper, basil or red pepper flakes if desired.
11. Then add chicken and shrimp back into the sauce.
12. Add pasta into sauce and mix.
13. Add parmesan cheese on top and enjoy!

tomatoes, aldente, garlic, basil, red pepper, pints, mozzarella cheese, chicken tender loins, shrimp, salt

Taken from cookpad.com/us/recipes/339829-chicken-and-shrimp-sun-dried-tomato-pasta (may not work)