Crock-Pot Baked Beans

• 1 lb dry white beans or 1 lb great northern bean
• 1 cup diced onion
• 1/2 cup molasses
• 1/3 cup brown sugar
• 1 cup water
• 1/4 teaspoon pepper
• 1/4 lb salt pork, diced (optional)

1. Rinse beans. In a large pot, bring 8 cups water and beans to boiling. Reduce heat; simmer, covered, for 1.5 to 2 hours or until beans are tender. Drain.
2. In a 3.5 or 4 quart Crock-Pot, combine drained beans and rest of ingredients. Stir well, but try not to mash up the beans.
3. Cover; cook on low for 10 to 12 hours, or high 5 to 6 hours. Stir before serving.
4. For a 5 or 6 quart cooker, double the ingredients and follow directions above. For a 1 quart cooker, use 3/4 cup beans, 1/2 cup onion, 1/4 cup water, 1/4 cup molasses, 3 tablespoons brown sugar, a dash of pepper, and 2 ounces salt pork.

white beans, onion, molasses, brown sugar, water, pepper, salt pork

Taken from www.food.com/recipe/crock-pot-baked-beans-359905 (may not work)