Blue Corn Casserole(Santa Fe)

• 1 teaspoon vegetable oil
• 3 1/2 cups cornmeal blue
• 1 medium onions chopped
• 1 teaspoon baking powder
• 2 cups pinto beans cooked, drained
• 2 teaspoons cumin
• 1 cup tomato sauce
• 2 teaspoons chili powder
• 2 1/2 cups cheese grated or tofu
• 2 cups water
• 1/2 cup scallions, spring or green onions
• 1 each eggs or egg sub., beaten
• 1 x picante sauce
• 1 cup green chili peppers chopped

1. Mix first three ingredients.
2. Combine water, egg and chilies in separate bow

vegetable oil, cornmeal blue, onions, baking powder, pinto beans, cumin, tomato sauce, chili powder, cheese, water, scallions, eggs, picante sauce, green chili peppers

Taken from recipeland.com/recipe/v/blue-corn-casserolesanta-fe-34787 (may not work)