Spicy Korean Ribs

• 1-1/2 lb. (675 g) pork baby back ribs
• 1/2 cup water
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
• 1 Tbsp. minced gingerroot
• 3 Tbsp. gochujang (Korean red pepper paste)
• 1 Tbsp. honey
• 2 cloves garlic, minced

1. Cut ribs into 2-rib pieces; place in large microwaveable bowl.
2. Add water; cover with waxed paper.
3. Microwave on HIGH 20 min.
4. Meanwhile, mix remaining ingredients until blended.
5. Heat barbecue to medium heat.
6. Drain ribs.
7. Reserve half the barbecue sauce mixture; brush remaining evenly onto both sides of ribs.
8. Grill ribs 15 min.
9. or until done, turning and brushing occasionally with reserved barbecue sauce mixture.

pork baby back ribs, water, bullseye, gingerroot, gochujang, honey, garlic

Taken from www.kraftrecipes.com/recipes/spicy-korean-ribs-181119.aspx (may not work)