fresh bread rolls (Drum best recipes)

• 15 grams instant yeast
• 5 ml salt
• 15 ml sugar
• 430 ml lukewarm water
• 1 extra flour for dusting, butter
• 1 kg (8 cups) bread flour

1. preheat oven to 180F celsius and grease the bottom and sides of a 21 cm round baking pan with butter or margarine.
2. dust liberally with flour
3. place ghe flour, yeast, salt and sugar in a large bowl and mix with your hand-use one hand to mix and the other to rotate the bowl
4. add water, a little at time and mix well after each addition.
5. transfer to a floured surface and knead for 10-15 minutes into soft dough
6. shape into a ball, put into a clean, lightly greased dish and leave to rise for an hour or moreor until the dough has doubled in size
7. shape into 6 -8 equal sized ballsand dust liberally with flour.
8. place in a circle in te baking pan with one in the middle
9. bake in the oven for 25-30 minutes until doen but stil slightly pale.
10. smear the top with butter and dust with more flourand bake for 5 -10 minutes, until the bread is slighlty golden on top
11. remove from the oven and cool slightly before serving
12. enjoy your rolls

yeast, salt, sugar, water, dusting, bread flour

Taken from cookpad.com/us/recipes/338234-fresh-bread-rolls-drum-best-recipes (may not work)