Orange Cream Pie

• 1 prepared baked pie crust
• 1 (8 ounce) package reduced-fat cream cheese
• 13 cup sugar
• 2 large oranges
• 1 (8 ounce) container frozen whipped topping, thawed

1. Heat oven to 450 degrees .
2. In large bowl, beat cream cheese and sugar until smooth.
3. Zest and juice 1 orange.
4. Beat 2/3 cup orange juice and 2 teaspoons zest into cream cheese mixture.
5. Fold in whipped topping.
6. Spread mixture into cooled crust.
7. Refrigerate for 4 hours.
8. Section the remaining orange and garnish pie as desired before serving.

crust, cream cheese, sugar, oranges, frozen whipped topping

Taken from www.food.com/recipe/orange-cream-pie-115890 (may not work)