Grilled Coconut Shrimp Kabobs With Island Salsa

• 1 lb shrimp (shell on)
• 1/3 cup coconut milk
• 2 tablespoons lime juice
• 1 garlic clove (minced)
• 1 teaspoon red chili pepper (seeded or minced)
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon white pepper
• 12 pineapple chunks (fresh)
• salsa
• 1 cup flaked coconut
• 1 cup cilantro (chopped)
• 1 cup green onion (diced)
• 2 tablespoons lime juice
• 2 tablespoons ginger (fresh or minced)
• 1 teaspoon garlic clove (minced)
• 1/2 teaspoon sea salt
• 1/2 cup olive oil

1. Peel,and devein shrimp, retaining tails; set aside.
2. Combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.
3. Thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.
4. Arrange coconut shrimp on large lettuce leaves on individual serving plates.
5. Mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the Shrimp Kabobs.

shrimp, coconut milk, lime juice, garlic, red chili pepper, cumin, coriander, white pepper, pineapple, salsa, flaked coconut, cilantro, green onion, lime juice, ginger, garlic, salt, olive oil

Taken from www.food.com/recipe/grilled-coconut-shrimp-kabobs-with-island-salsa-373731 (may not work)