Holy Guacamole

• 5 -6 Hass avocadoes, fork mashed
• 3 fresh limes, juice of (use only the juice)
• 12 onion, chopped
• 1 garlic clove, minced
• 1 roma tomato, diced
• 1 -2 tablespoon fresh cilantro, finely chopped
• 2 jalapenos, chopped
• 14 teaspoon cumin
• 14 teaspoon chili powder
• 14 teaspoon salt
• 14 teaspoon black pepper
• 1 -2 tablespoon olive oil

1. Combine the first 11 ingredients.
2. Drizzle oil over the top.
3. Lay plastic wrap directly on guacamole to prevent air from turning it brown.
4. Refrigerate for atleast 1 hour before serving.

avocadoes, fresh limes, onion, garlic, roma tomato, fresh cilantro, jalapenos, cumin, chili powder, salt, black pepper, olive oil

Taken from www.food.com/recipe/holy-guacamole-317661 (may not work)