Apple Raisin Pie

• 2 (20 ounce) cans apple pie filling
• 1 cup raisins
• 14 teaspoon ground nutmeg
• 13 cup all-purpose flour
• 14 cup brown sugar
• 3 tablespoons melted butter
• 34 cup chopped walnuts
• 1 shortbread pie crust

1. Combine apple filling raisin and nutmeg; spoon into crust.
2. Combine flour and sugar; cut in butter until crumbly.
3. Stir in walnuts, sprinkle over filling.
4. Bake at 375F degrees for 40 minutes or until topping is golden.

apple pie filling, raisins, ground nutmeg, flour, brown sugar, butter, walnuts, shortbread pie crust

Taken from www.food.com/recipe/apple-raisin-pie-12344 (may not work)