Baby Green Beans Recipe

• Corn oil and extra virgin olive oil blend, (see note below)
• 1 Tbsp. Chopped shallots
• 2 tsp Chopped garlic
• 1 c. Haricot verts, (baby green beans), blanched and refreshed

1. In a skillet heat oil and saute/fry shallots and garlic.
2. Add in haricot verts, toss to coat and cook till heated through.
3. Note: Whisk together 3 parts corn oil to 1 part extra virgin olive oil.
4. Yield: 2 servings

oil, shallots, garlic, haricot verts

Taken from cookeatshare.com/recipes/baby-green-beans-72913 (may not work)