M & M Caramel Bars - Use up That Leftover Halloween Candy!

• 32 caramels
• 23 cup evaporated milk
• 1 cup flour
• 1 cup oatmeal, uncooked
• 1 cup nuts, chopped
• 12 cup brown sugar, packed
• 12 teaspoon baking soda
• 12 teaspoon salt
• 12 cup butter, melted
• 1 12 cups M&M's

1. Preheat oven to 350 degrees.
2. Spray a 9 x 13-inch baking pan with nonstick spray.
3. Combine caramels and milk in pan and cook until melted, stirring constantly.
4. Combine flour, oatmeal, nuts, sugar, soda and salt; add butter and mix well.
5. Reserve 1C for the top.
6. Press remaining mixture in bottom of your prepared pan.
7. Bake at 350 degrees for 10 minutes.
8. Sprinkle 1 cup M&M's over crust, drizzle caramel mixture over candy, then sprinkle reserved crumbs over caramel and rest of M&M's.
9. Bake 20 to 25 minutes longer.

caramels, milk, flour, nuts, brown sugar, baking soda, salt, butter

Taken from www.food.com/recipe/m-m-caramel-bars-use-up-that-leftover-halloween-candy-334444 (may not work)