Real Italian Meatballs

• 1 lb spicy italian sausage
• 1/2 lb ground veal
• 1/2 lb lean ground beef
• 1/2 cup Asiago cheese, finely grated
• 1/3 cup milk
• 2 cup Italian bread crumbs
• 2 eggs
• 1/4 cup finely chopped flat parsley
• 1/4 cup finely chopped fresh oregeno
• 1 salt and pepper (fresh ground) to taste
• 3 clove garlic, minced

1. THOROUGHLY mix ingredients together, using your bare hands.
2. put back in the refrigerator for at least an hour
3. roll into balls about the same size as a hard boiled egg, but round.
4. place raw meatballs on q not stick cookie sheet, almost touching.
5. brush tops lightly with olive oil
6. broil on high for 8 minutes, flip meatballs, brush the other side with olive oil and broil for another 8 minutes.
7. add to a marinara sauce, and simmer for at least 25 minutes.
8. serve over spaghetti, grate romano cheese on top before serving.
9. enjoy.

italian sausage, ground veal, lean ground beef, asiago cheese, milk, italian bread crumbs, eggs, parsley, fresh oregeno, salt, clove garlic

Taken from cookpad.com/us/recipes/332313-real-italian-meatballs (may not work)