Crab Shala

• 12 large blue crabs
• 28 oz can of crushed tomatoes
• 31 oz can of tomato sauce
• 2 large stalks of celery chopped
• 1 large onion, chopped
• 1/2 cup sweet peppers chopped
• 1 tbsp minced garlic
• 1 tsp sweet basil
• 1 tsp whole leaf oregano
• 2 tbsp olive oil
• 4 bay leaves

1. Add the following ingredients into a pan .
2. Celery, peppers, onions, 2 tablespoons of olive oil.
3. Sautee till tender
4. In a pot add theses ingredients.
5. Basil, oregano, tomato sauce, crushed tomatos, bay leaves, garlic, and crabs.
6. Bring to boil add salt to taste.
7. Mix the onions and peppers with shala let it simmer covered for 30 minutes.
8. Stirring occasionally.
9. Serve over rice or noodles.
10. Serve hope you enjoy!

crabs, tomatoes, tomato sauce, stalks of celery, onion, sweet peppers, garlic, sweet basil, oregano, olive oil, bay leaves

Taken from cookpad.com/us/recipes/355285-crab-shala (may not work)