Vickys Various Tortilla Pinwheels, Gluten, Dairy, Egg & Soy-Free

  1. Spread the tortilla all over with the first ingredient be it butter, mayo, sour cream etc
  2. Lay the salad leaves on one half of the tortilla and the julienned veg in a line near the middle.
  3. Lay or spread your other fillings on the other half of the tortilla
  4. Roll up from the salad side and leave seam down
  5. Chill in the fridge for 20 minutes then slice into 8 equal discs or wheels
  6. The filling possibilities are endless!
  7. Search my profile, vic20adamant for free from versions of condiments, spreads etc

tortilla, cream cheese, ham, tomato, salad leaves, mayo, turkey, cranberry sauce, sage, mayo, tuna, sweetcorn, onion, choice, salad, rose sauce, handful, cucumber, mayo, pork, carrot, nutella, peanut butter

Taken from cookpad.com/us/recipes/337428-vickys-various-tortilla-pinwheels-gluten-dairy-egg-soy-free (may not work)

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