Chaufa-Style Rice

• 3 eggs
• 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 2 tsp. oil
• 4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
• 1 Tbsp. fresh gingerroot, peeled, minced
• 1 clove garlic, minced
• 1 red pepper, chopped
• 10 green onions, sliced
• 1/4 cup less-sodium soy sauce
• 8 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast, finely chopped
• 3 cups cooked medium-grain white rice

1. Whisk eggs and sour cream until well blended.
2. Heat oil in medium skillet on medium heat.
3. Add egg mixture; cook 5 min.
4. ; turn.
5. Cook 1 min.
6. or until set.
7. (Do not scramble - eggs should resemble an open-face omelet.)
8. Remove from pan; cut into 1/2-inch pieces.
9. Cook bacon in large skillet until crisp.
10. Remove from skillet; drain on paper towels.
11. Chop bacon.
12. Discard drippings in skillet.
13. Add ginger and garlic to skillet; cook and stir 1 min.
14. Add peppers and onions; cook and stir 5 min.
15. Add soy sauce, turkey, rice, half the bacon and cooked egg; mix well.
16. Cook and stir 5 min.
17. or until heated through.
18. Top with remaining bacon.

eggs, s, oil, bacon, fresh gingerroot, clove garlic, red pepper, green onions, soy sauce, turkey, white rice

Taken from www.kraftrecipes.com/recipes/chaufa-style-rice-125066.aspx (may not work)