Jalapeno Bacon & Tomato Pasta

• 8 slices OSCAR MAYER Bacon, chopped
• 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
• 1 cup milk
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/2 cup cherry tomatoes
• 6 cups hot cooked whole wheat rigatoni pasta

1. Cook and stir bacon in large skillet on medium heat until crisp; drain.
2. Return bacon to skillet.
3. Add cream cheese spread, milk and Parmesan to skillet; cook 5 to 8 min.
4. or until cream cheese spread is melted and sauce is heated through, stirring frequently.
5. Stir in tomatoes; cook and stir 1 min.
6. Stir in pasta.

bacon, philadelphia, milk, parmesan cheese, cherry tomatoes, pasta

Taken from www.kraftrecipes.com/recipes/jalapeno-bacon-tomato-pasta-172098.aspx (may not work)