Smoky Potatoes Au Gratin

• 8 tablespoons margarine
• 12 cup all-purpose flour
• 2 cups low-fat milk
• 12 cup cheddar cheese, yellow, grated
• 14 cup American cheese, grated
• 14 cup white cheddar cheese, grated
• 1 teaspoon chicken bouillon granule
• 2 teaspoons ground nutmeg
• 1 teaspoon ground black pepper
• 3 lbs russet potatoes, peeled and sliced thin (8 medium potatoes)
• 8 tablespoons margarine, melted
• 2 cups panko breadcrumbs
• 2 teaspoons smoky paprika

1. Preheat oven to 350 degrees.
2. Melt 8 tablespoons margarine in a large sauce pot over medium-high heat.
3. Stir in the flour, mixing until pasty.
4. Add milk; stir to remove lumps and let cook for 6 minutes until it gets thick.
5. Lower heat and add the cheeses, bouillon, nutmeg and black pepper.
6. Whisk until well combined and sauce thickens, about 4 minutes.
7. Remove from heat.
8. In a bowl, combine 8 tablespoons melted margarine, panko bread crumbs and smoky paprika.
9. Stir well.
10. Place potato slices in a casserole dish.
11. Pour cheese sauce over the potatoes and sprinkle with topping.
12. Wrap with foil and bake for 45 minutes.
13. Remove foil and cook for 10 minutes uncovered.
14. Allow to sit for 10 minutes.

margarine, flour, lowfat milk, cheddar cheese, american cheese, cheddar cheese, chicken bouillon granule, ground nutmeg, ground black pepper, russet potatoes, margarine, breadcrumbs, smoky paprika

Taken from www.food.com/recipe/smoky-potatoes-au-gratin-381061 (may not work)